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[Product Information]
This is a free gift and not for sale.
Shogun cast cookware is individually cast in a mould unlike press aluminium cookware which is pressed from a flat pre-cut circle. This makes Shogun die cast cookware stronger and more durable than other pressed cookware
[Features/Benefits]
BODY
The most expensive method of manufacturing as the body is constructed using the die-cast technology which is characterized by forcing molten aluminium into a mould cavity that has the desired casserole shape.
This method results in a sturdy thick body that is strong and durable with excellent heat distribution.
The cast handles are sturdy and durable, making this non-stick casserole pot one of the best quality cookware you can get.
FDA & LFGB Safety Compliance
